Cranberry Chutney

DIRECTIONS:-   Heat some oil in the pan and add cumin seeds.when the crackle add the sliced ginger
chopped garlic to it.when they are fried add the cranberries and green chillies.
Let it cook on medium heat till they are completly cooked and cranerries are softer.now add the chopped coriander
cover it with lid and let it cook.add some water in between and let it cook.
Add the salt according to ur taste and the jaggery to it.
When completely cooked put the mixture in the blender and blend it to fine paste.check the seasoning and
your tasty chutney is ready.you can have it with any of ur snacks.

INGREDIENTS:-  1 pint of fresh cranberries
                                3 to 4 chopped green chillies according to ur taste
                                2" piece of ginger sliced
                                2 cloves of garlic chopped (optional)
                                3 to 4 sprigs of green coriander finely chopped
                                30gm of jaggery or sugar
                                1 tsp of cumin seeds
                                 salt to taste,1 tbsp of oil