Indian Food Cooking                       
2 cup all type of vegetables
2 cup boiled rice
1 tbsp chilli powder
2 tbsp coriader powder
2 bunch coriander leaves
1 tbsp cumin powder
1 cup curd
4 number garlic cloves
1 tbsp ginger garlic paste
3 number Green Chili
1 number lime juice
2 bunch Mint Leaves
as per taste salt
1 tbsp Soy Sauce
1 number turkey
Couples Turkey
Turkey Kofta Korma
Turkey Tandoori

turkey thanksgiving

turkey thanksgiving
4.0 Stars based on 116 Reviews
Author :  Published On : Nov 20, 2007
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Turkey

Description : turkey cooked in oven with biryani stuffing

In a bowl add curd,mint,coriander,green chillies,ginger garlic paste, canbarry crushed, coriander powder, cumin powder and mix well then add salt.

Now take the whole turkey apply half of  the curd mixture inside the turkey and half to the boild rice mix well and add the rice into the turkey.

In a try add all the vegetables then put the stuffed turkey on top of the vegetables. 

To apply out side the turkey, turkey powder ( masalas, lime juice Oil, salt Mix well and apply out side the turkey and cook for 2 hrs at 325 f for a 10 lb turkey.

Now in another bowl add garlic crushed, oil, soya sauce, lime juice mix well and apply this mixture as coating to the turkey.

cook for 3 or 2 hrs 

 

 

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