Indian Food Cooking                       
30 grams cashewnuts
1 pinch chat masala
as per taste 0 chilli pdr
2 number chopped gr chilli
1 tbsp coriander pdr
1 number cream (optional)
1 tsp cumin pdr
1/2 tsp garam masala
1 tsp ginger garlic paste
1 tbsp kastoori methi pdr
1 to fry oil
2 0 onion
4 number poatatoes
10 grams raisins
3 0 tomatoes
pinch 0 turmeric
Dum Aloo Kashmiri
Aloo Paratha
Jeera Aloo
Potato Podimas Fry
Samosa

Barvan Dum Aloo

Barvan Dum Aloo
4.0 Stars based on 69 Reviews
Author :  Published On : Nov 24, 2007
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Potatos

Description : potatoes scopped out an stuffed and simmer in silky gravy

scoop out poatoes and fry them

also fry the trimmings left from scooping ,mash up trimmings add cashew , raisins,cimin pdr,coriander pdr,chat masala,chilli pdr,coriander leaves,chopped gr chillies,salt,and stuffit back into the potato shells  , if you are making it for kids add some cheese

heat oil in a pan, add whole garam masala,cumin,onions and fry till golden brown add turmeric and ginger garlic paste add cumin pdr coriander pdrchilli pdr ,little water and cook for few min add cashew and tomato paste and cook on slow flame till oil ozzes out add water and cook covered till sauce is nice silky

add potatoes and simmer for few more minutes,add kasturimethi pdr , coriander leaves and finish of with cream(optional)

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