2	tbsp	cashewnuts
1	tsp	channa dal
1	slice	chopped ginger
2	number	chopped gr chilli
1	bunch	coriander leaves
1	pinch	cumin
1	springs	curry leaves
1	tbsp	lime juice
1	pinch	mustard
2	tbsp	oil
3	small	onion
4	number	potato
2	number	red chilli whole
1	to taste	salt
1	pinch	turmeric
1	tsp	urad dal

Dum Aloo Kashmiri

potato masala

	4.0 Stars based on 251 Reviews
Author : Admin	Published On : Nov 25, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Potatos

Description : potato masala to go with dosa

Boil diced potatoes,till they are cooked soft.
Heat oil, add red chilli add mustard, when it splutters, add channa dal ,urad dal cashew ,chopped ginger and fry till reddish in color.
Add the onions and green chillies ,curry leaves and fry till onions are cooked. Add turmeric, and fry for 1/2 a min.
Pour over the potatoes, add the salt, and lemon juice, and coriander leaves.
if needed add some water

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