2	number	chooped gr chilli
1	tsp	cumin
1	springs	curry leaves
1	tbsp	frychannadal or cahsew
1	pinch	hing
1	tsp	mustard
2	tbsp	oil
1	small	onion
1	pinch	salt
20	grams	tamrind
1	number	turai (berakai)

Turai Beeraki With1

Ridge Gourd Tomato1

CHANNA SHEERALA1

beerakai chutney

	4.0 Stars based on 456 Reviews
Author : Admin	Published On : Nov 26, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ridge Gaurd ,Turai

Description : chutney made of berakai

cut turai into samll peices , add oil in a hot pan,fry in low flame all ingredients one after another

then mix all of them and grind to the required consistency ,

you can also make chutney with the skin alone when making torai as subzi

temper the chutney season and enjoy with hot rice and ghee

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