preparation of Attu : 1. Soak Moong dal in water for 2-3 hours. Remove entire water from Moong dal. Add green chilli, ginger and salt to Moong dal and prepare fine paste. 2. Then take a pan and pour oil heat for 2 min. Then place moong dal paste to make thick size Attu. 3. Note: prepare attu immediately after after preparation of moongdal paste.
Preparation of Pulusu: 1. heat oil in a pan add mustard seeds, cumin seeds, broken red chilli 2. Add ginger, garlicpaste and add chopped onion and saute for 2 -3min add salt ,turmeric paste add green chillies ,curry leaves 3. Add required amount of water. boil the pulusu for min 25min in a low flame. 4. Now cut the pesarattu pieces in desired size 5. Add Attu pieces to pulusu and boil for 5 min.(adding sugar is optional). 6. Remove it from stove .server it after one hour.
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Pesarattu Pulusu
