1/2	loaf	bread
1	cup	cahsew,almonds
3	number	cardamom pdr
1	to fry	ghee or fresh oil
4	drops	lime
500	ml	milk
		pista,dated,raisins
1	pinch	safron color
300	grams	sugar
300	ml	water

Garlic Toast

French Toast

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Double ka meeta

	4.0 Stars based on 118 Reviews
Author : Admin	Published On : Dec 9, 2007
Preparation Time: 20min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Bread

Description : Hyderabadi famous sweet ,with bread also called as sahitukra

cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown

make sugar syrup flavoured with cardamom and few drops of lime juice and safron color

make rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og original

soak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi

serve warm

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