	0	besan , channadal flour
200	grams	channadal
3	piece	cinnamon sticks
4	leaf	curry leaves
1	number	gr chilli
1	tsp	jeera
1	to fry	oil
1	small	onion fine chopped
4	number	red chilli whole
1	to taste	salt

Cucumber Dal

Masala Vada

	4.0 Stars based on 451 Reviews
Author : Admin	Published On : Mar 15, 2009
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : crispy lentil dumpling

soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shown

add rest of the ingredients ,a dd besan if the mixture is not bonding

make into flat dumplings and deef fry in medium heat till golden color and crispy

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