1	tsp	cornflour
for frying		oil
3	number	onions

Onion Tears

biryani onions

	4.0 Stars based on 186 Reviews
Author : Admin	Published On : Dec 14, 2007
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Onions

Description : how to fry onions for biryani

cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they aregloden brown colour.

fry in medium heat

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

Biryani Onions

VAL VANGI BATATACHI1

AMBAT BATATA

CHOWLI BATATA

VALA CHI BIRDA

MALVANI CHICKEN

BOMBLI TAWA FRY

SINGADA AMTI

KURMA BHAJI

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

KEKDA MASALA CRAB1

BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE

BATATA SUKA BHAJI1

VALACHI USAL

AMBA DAL

DOODHI VALACHI BAAJI

MALVANI BOMBLACHI1

CHOWLICHI PAAN BAAJI

KANDA BHAJIA

GAVAR BHOPLACHI1

ALOO VADI

PADVAL DALIMBI BAAJI

ALOO KA PATH

DAL FOR DAL BATI1

PUMPKIN HALWA WITH1

TOOR DAL AMTI1

LALBOPLACHI BARITH1

BUTTER MAKHANI1

ANSAPHANSA CHI BHAJI

SAGOTI CHICKEN1

FODNI MIRCHI1

PANCHAMRUT SPICY1

GODA MASALA

More

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com