Eggplant Tomato Curry

First cut the eggplan and fry in the oil and keep a side.

In apan add oil, red chilli dry, murstard seeds, cumin seeds, onion chopped, curry leaves, mix well, chopped green chilli, gniger garlic paste, turmuric, mix well for 2min and then add chopped tomatos then add coriander powder, chilli powder mix well and cover it with lid and cool for 5mins.

in a pan dry roast peanuts, seasame seeds and blend keep aside.

once the tomatoes are cooked add eggplant mix it,if needed add water cover it with lid and cook for 4min and then add the powder of peanuts and seasame seeds mix well and switch off the flame.

Lastly top it of with chopped coriander leaves.