Indian Food Cooking                       
half cup 0 coconut
2cufs cup Curry leafs
it should be enough to fry all the ingrediant 0 Oil+ ghee
depends on taste 0 red chillies
2cups cup Rice 500gms
less than lemon size 0 temarind
Coconut Chutney
Coconut Ladoo
Sweet Coconut And1
Coconut Pan Cake
COCONUT CHUTNEY1

Curry leafs rice

Curry leafs rice
4.0 Stars based on 137 Reviews
Author :  Published On : Jan 21, 2008
Preparation Time:  10min Recipe Type :    Rices
Cooking Time :  5 min Standing Time :   5
Yield : 4 (4 servings)  Ingredient : Coconut

Description : curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi kobbari thurumu), dry fruits any Oil + Ghee, rice, cooked onerecipe by(daraninaidu)

pls cook rice and keep on room temparature to get cool and u take curry leafs and tamerind, red chilli coconut paste them finely and keep it aside take a pan pore oil+ ghee and fry all the besic dry fruits avalu cumin seeds and all add this paste let it sorte some time and take away and mix well with this rice it taste very yummy yummy to enjoy lunch or dinner its very good to serve to the guest also they will get wonder pls if u can modify if u can make better taste with this is very good taste

 recipe by(daraninaidu) vahchef did not add nuts as he has plans to eat it with chops , but you can cook it to your liking

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