pinch	0	black salt
as needed	0	chilli pdr
as needed	0	coriander leaves
1/2	tsp	coriander pdr
1/2	tbsp	cumin pdr
as needed	0	gr chilli
as needed	0	mint
as needed	0	pepper
as needed	0	salt
1	fl.oz	tamarind

Pesarattu Pulusu

Tamarind Paste

CHINCHECHE SAAR1

Pani pani poori

	4.0 Stars based on 31 Reviews
Author : Admin	Published On : Jan 20, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Tamarind

Description : tanzy dipable sauce to go with baloons of dough

In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender add green chillies,mint,coriader leaves make a paste and add to the water.mix well.

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