1/2
cup
Butter/Ghee
1/2
cup
Mixed nuts and raisins
to taste
Saffron(optional)
1
pinch
Salt
1
cup
Sooji(also called Rava,Semolina or Farina)
1
cup
Sugar
2 1/2
cup
Water or milk
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette
Sooji Halwa
4.0
Stars based on
303
Reviews
Author :
Addy234...
Published On :
Nov 7, 2007
Preparation Time:
10
min
Recipe Type :
Desserts/Sweets
Cooking Time :
20
min
Standing Time :
20
Yield
:
4 (4 servings)
Ingredient :
Wheat
Description :
Indian dessert made from Sooji
Melt butter in a heavybottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add sugar and water/milk and increase heat to meduim-When most of the water is absorbed, add a pinch of salt and saffron if using.Stir in gently and cover with a lid-Cover and rest for a few minutes before serving
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