Indian Food Cooking                       
1/2 cup Butter/Ghee
1/2 cup Mixed nuts and raisins
to taste Saffron(optional)
1 pinch Salt
1 cup Sooji(also called Rava,Semolina or Farina)
1 cup Sugar
2 1/2 cup Water or milk
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette

Sooji Halwa

Sooji Halwa
4.0 Stars based on 303 Reviews
Author :  Published On : Nov 7, 2007
Preparation Time:  10min Recipe Type :    Desserts/Sweets
Cooking Time :  20 min Standing Time :   20
Yield : 4 (4 servings)  Ingredient : Wheat

Description : Indian dessert made from Sooji

Melt butter in a heavybottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add sugar and water/milk and increase heat to meduim-When most of the water is absorbed, add a pinch of salt and saffron if using.Stir in gently and cover with a lid-Cover and rest for a few minutes before serving
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