1	tbsp	coconut pices
1/2	tsp	cooking soda
1	tsp	cumin seeds
1	tsp	ginger chopped
3	number	green chillis
1	cup	maida
to fry	to fry	oil
1/4	cup	rice flour
	to taste	salt
1	cup	water
1	cup	yoghurt(curd)

Chaat Green Chutney

Mysore bonda

	4.0 Stars based on 490 Reviews
Author : asini85...	Published On : Jun 22, 2009
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Maida

Description : Spongy dumplings of all purpose flour cooked in Mysore style

Mix curd and water keep it a side.

Take a bowl add maida,rice flour,salt,soda mix well then add buttermilk make it into a vada batter consistancy.

Now add cumin seeds,coconut pices finely chopped, green chillis chopped mix well keep a side for 1 hr.

Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.

Remove once it is golden brown colour.

Serve it with coconut chutney

Say
Thank You..!

Select Cuisine Browse Videos

Recentlys viewed

Mysore Bonda

VANGYACHE KAAP

ALOO KA PATH

DAL FOR DAL BATI1

AMBA DAL

VALACHI USAL

AMBAT BATATA

CHOWLI BATATA

VALA CHI BIRDA

MALVANI CHICKEN

BOMBLI TAWA FRY

PADVAL DALIMBI BAAJI

ALOO VADI

MOOLACHI KADI

KUMBDI VADE

KALA VATNA AMTI

VAL VANGI BATATACHI1

DOODHI VALACHI BAAJI

MALVANI BOMBLACHI1

CHOWLICHI PAAN BAAJI

KANDA BHAJIA

GAVAR BHOPLACHI1

SINGADA AMTI

KURMA BHAJI

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

KEKDA MASALA CRAB1

Where Does INDIAN1

PAD WALI ROTI

ANANAS SHEERA1

NARIYAL VADI1

BUTTER MAKHANI1

ANSAPHANSA CHI BHAJI

Disc:VahRehVah.com is not responsible to any User's Posted Content or Videos. If its there any Inappropriate Data please Contact our VahChef...vahchef@vahrehvah.com