Indian Food Cooking                       
1 number chicken legs
1/2 or 1/4 cup bread crumbs
1 tbsp chilli powder
1 bunch coriander leaves
1 bunch curry leaves
1 number egg
1 cup flour maida
1 tbsp ginger garlic paste
as per taste 0 salt
as needed 0 Water
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Chennai Chukka Chicken

Chennai Chukka Chicken
4.0 Stars based on 256 Reviews
Author :  Published On : Feb 7, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : fried chicken indian way

First marinate the chicken in water, added all the spices like chilli powder, salt, gingergarlic paste for hrs

After hrs remove from the water and place it in a tray.

In another bowl add egg, chilli powder, salt,curry leaves chopped,coriander leaves,ginger and garlic paste mix well and keep a side 

In another bowl take maida, bread crumbs,salt mix well and keep a side.

Now take the Marinated chicken dip in the egg mixture then in maida mixture real good and keep it in plate.

Now heat oil for deep frying the chicken, fry the chicken till it is golden brown.

 

 

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