root	small	Ginger
2	number	Green chillies
1 glass	small	Green gram/pesalu/moong whole
1	tsp	Jeera
1	small	Onion
1/2 glass	small	Rice
	to taste	Salt

Chaat Green Chutney

Pesarattu Green gram dosa

	4.0 Stars based on 329 Reviews
Author : meetsir...	Published On : Apr 13, 2009
Preparation Time: 7 min	Recipe Type : Breads
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Moong Dal

Description : Andhra breakfast preparation with moog green

Soak green gram and rice for 6 hours. Grind soaked green gram and rice with green chillies, ginger, salt, jeera and onions by adding water little by little till it gets dosa consistency. Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it. Fry it by applying oil on the edges and turn around. Serve hot with palli chutney,gingerchutney,coconutchutney and sambhar OR with upma.

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