Sponge cake

BASIC SPONGE  CAKE


INGREDIENTS:-
Egg whites of 6 eggs seperate
egg yolk of 6 eggs
1cup of all purpose flour or maida
1 cup of powdered sugar
1/2 tsp baking powder
2 tblsp melted butter (optional)
1 tsp vanilla extract or essence
1/4 tsp salt
baking sheet,non stick spray

DIRECTIONS:-
Pre heat the oven to 375' F for 15 mins
Seperate the egg whites from egg yolks and beat the egg whites in the mixer or whisk the whites with a whisk
till the whites turn fluffy and stand.(if using mixer it will take 5 mins to beat and if using whisk will take @ 20 mins).
Meanwhile also whisk the yolks also seperately.take the flour and add the baking powder,salt to it and mix together
(you can sieve it also if you want).
To the yolk add the sugar and butter(optional) and mix it properly.Now take the yolk mixture and fold it in the
egg white slowly and the slowly fold the flour mixture and mix just once or twice.
Spread this mixture on the sprayed sheet and tap it little to spread evenly and bake it in the oven for 22 to 25min
at 375' F until done check by putting a toothpick or knife thr the cake it comes out clean it's done.