2	number	cake sheets
1	ounces	cream
1	tbsp	pineapple essence
1	cup	pineapple pieces
as needed		sugar

Onion Pakoda

pineapple pastry

	4.0 Stars based on 75 Reviews
Author : Admin	Published On : Feb 17, 2008
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : pineapple pastry made from sheets of sponge cake

Take cream add sugar blend in blender.

in a bowl take sugar water and add pineapple essence mix well and keep a side.

Now take the cake sheets sprinkle sugur water, spread the blender cream evenly add some fresh pine apple pieces now another layer of cake sprinkle sugar water and spread the cream over all the cake and decorate it with cherry and pineapples.

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