1 number each		all type of vegetables
1	number	chicken bones
4	number	coriader stems
1	tsp	coriander seeds
1	tsp	cumin seeds
2	number	Dry garam masalas
5	number	garlic cloves
2	number	Green Chili
1	number	mix Vegetable trimings
10	number	pepper corns
as needed	cup	water

Chicken Fried Rice

Chicken Stock

	4.0 Stars based on 326 Reviews
Author : Admin	Published On : Mar 8, 2008
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : to be used in many Indo Chinese Dishes and many sauces for oriental taste

In a big bowl add water add all the dry garamasals,pepper, coriander seeds, cumin seeds, all kinds of vegetables, green chillies, garlic cloves,chicken bones and boil for 2hrs.

after 2 hrs chicken stock is ready

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