Indian Food Cooking                       
pinch ajinamoto
1 cup all type of vegetables
1 number chicken
2 cup chicken stock
2 number chilles
1 tsp chilli sauce
1 tsp corn strach
1 number egg
1 tbsp garlic ginger chopped
1 tbsp peanuts roasted
1/2 tsp pepper powder
4 number red chillis
1 tbsp rice venigar
as per taste salt
2 tbsp Soy Sauce
1 bunch spring onions
Chicken Fried Rice
Methi Chicken
Chicken Pukhi1
Butter Chicken
Chicken Sheek Kabab

Kung Pao Chicken

Kung Pao Chicken
4.0 Stars based on 233 Reviews
Author :  Published On : Mar 13, 2008
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Chicken

Description : simple way of making chicken Kung Pao ( Indo-Chinese Style) with nice sauce

Take a bowl add Chicken stock, soya sauce, pepper powder, rice venigar,ajinmato, chillies, chilli sauce mix well and keep a side.

Now take chicken, soya sauce, egg, salt mix all and add corn flour mix again.

In a pan heat oil fry the marinated chicken and keep a side.

In another pan add oil, red chilli, chopped garlic and ginger, mix well  then add all vegetables and then add the chicken stock mix well then add the fried chicken, peanuts spring onion, lastly add cornflour mix in water for thinkness, cook for 5min and switch off the flame.

 

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