2	number	egg yolk
1/2	number	lime juice
1	pinch	mustard pdr
1	pinch	pepper pdr
1	to taste	salt
1	to taste	sugar (optional)
1	tbsp	vinegar

Hollandaise Sauce

mayonnaise

	4.0 Stars based on 185 Reviews
Author : Admin	Published On : Mar 18, 2008
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Egg

Description : All time favourite dipping for any kind of bread/salads. recipe by tamrapalli

1. In a bowl seperate eggs yolk & egg white. 2. Add mustard powder,pepper powder,lemon juice,vinegar & salt to the egg yolk.Whisk it well . 3. Slowly add oil & contiue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] 4. Thick mayonnaise is ready. Alternative to curdled mayonnaise :- Use the curdled mixture in another bowl use this in place of oil for fresh egg yolks. Continuous whisking is the key to get thick mayonnaise.

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