Kandi Podi toor dal spice pdr

Kandi Podi (GUN Powder) recipe thanks to USHA
This is one of the most relished dish by any andhrite.
This can be had with steaming plain rice with clarified butter, or can also be sprinkled on many cooked vegetables which will turn out into a spicy curry.

To prepare this powder

DRY ROAST ALL THESE INGREDIENTS WELL.

1. Add red chilli whole (depending up on your taste buds)
2. Add 1 cup of Dry toor dal
3. Add few cumin seeds, dry roast them till the toor dal is slight reddish in color
4. Add either 1/2 cup of channa dhal OR Add 1 cup of Dhalia
5. Add 3-4 cloves of Garlic
6. Add curry Leaves (optional)
7. Add Hing (optional)
8. Make sure that all the ingredients are nicely cooked in a very slow flame, to ensure, just fold the red chili and it should break in to pieces in no time. If all the ingredients are cooked good they can be powdered easily.
9. Switch off the flame and let it cool for 10 mins
10. Grind them in to a fine powder.

Ingredients

10-15 Red chillies
1 cup toor dhal(dry)
1/2 cup channa dhal
or
1 cup Dhalia (fried channa dhal)
3-4 garlic cloves

optional ingredients

Few curry leaves
pinch of Hing