1
cup
Chana dal
1
tbsp
Coriander seeds(optional)
few
0
Curry leaves
few
piece
Garic (optional)
pinch
Hing
pinch
Methi seeds
1/2
tsp
Mustard seeds
to fry
Oil
1/2
tsp
Pepper corns
10
number
Red chilli(Whole)
to taste
Salt
few
piece
Tamarind(whole)
1/2
cup
Urad dal
Cucumber Dal
Dal Makhani Bukhara
Tomato Pappu
Rasam
Mango Dal
Idli podi gun powder
4.0
Stars based on
134
Reviews
Author :
tamrapa...
Published On :
Mar 31, 2008
Preparation Time:
7 min
Recipe Type :
Others
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Dall
Description :
Famous powder used for spicing up idlis .
1. In a pan put oil ,red chillies ,chana dal,mustard seeds & methi seeds.Mix well . 2. Add pepper corns & when chana dal gets golden add urad dal,coriander seeds.Cook slowly & well to ensure every indgrediant is cooked well. 3. Add tamarind,garlic pieces,hing powder,salt & curry leaves to the mixture.Mix well & cook it on a low flame. 4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. 5. Blend the mixture in a blender & add salt if required. 6.Idli powder is ready to be smeared on idlis .
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