Indian Food Cooking                       
1 cup Chana dal
1 tbsp Coriander seeds(optional)
few 0 Curry leaves
few piece Garic (optional)
pinch Hing
pinch Methi seeds
1/2 tsp Mustard seeds
to fry Oil
1/2 tsp Pepper corns
10 number Red chilli(Whole)
to taste Salt
few piece Tamarind(whole)
1/2 cup Urad dal
Cucumber Dal
Dal Makhani Bukhara
Tomato Pappu
Rasam
Mango Dal

Idli podi gun powder

Idli podi gun powder
4.0 Stars based on 134 Reviews
Author :  Published On : Mar 31, 2008
Preparation Time:  7 min Recipe Type :    Others
Cooking Time :  10 min Standing Time :   10
Yield : 4 (4 servings)  Ingredient : Dall

Description : Famous powder used for spicing up idlis .

1. In a pan put oil ,red chillies ,chana dal,mustard seeds & methi seeds.Mix well . 2. Add pepper corns & when chana dal gets golden add urad dal,coriander seeds.Cook slowly & well to ensure every indgrediant is cooked well. 3. Add tamarind,garlic pieces,hing powder,salt & curry leaves to the mixture.Mix well & cook it on a low flame. 4. As the entire mixture becomes golden in color switch off the flame.Keep mixing till it has cooled down. 5. Blend the mixture in a blender & add salt if required. 6.Idli powder is ready to be smeared on idlis .
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