2	cup	Basmati rice(soaked)
1/3	cup	biryani masala
	0	Dough(wheat/puff pastry)
1/2	cup	Fried onions
1	tbsp	ginger galic paste
	0	mint leaves
1	bag	mixed vegetables
	to fry	Oil
	to taste	Salt
1	bag	Soya nuggets/Nutrela
1	cup	yoghurt

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Vegetable Parda Biryani

	4.0 Stars based on 21722 Reviews
Author : tamrapa...	Published On : Apr 25, 2008
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Rice

Description : Biryani draped in a curtain(parda) recipe by Tamrapalli

1. Boil soya nuggets in water till they puff up well.Strain the leftover water & keep them aside. 2. In a pan put little oil & add all the vegetables to it along with mint leaves & coriander leaves.Add fried onions,gingergarlic paste ,biryani masala,yoghurt & salt to taste.Cook the vegetables (add water if required). 3.When the vegetables are half cooked add the nuggets & cook it wth vegetables. 4. On the other stove top,prepare white rice with cumin seeds & salt.Cook till rice is 70% cooked. 5. Layer this partially cooked rice on the vegetables & add saffron color & fried onions to it.Cook all of them together. 6.For the parda,take the dough & roll it out in the shape of the bowl to be served in. 7.Once biryani is prepared transfer it to the serving bowl & cover it with the parda/dough layer. 8.Place the oven in broil mode to the maximum temp & rest the biryani bowl in it. 9.Keep it till the layer of dough puffs a little & get brown spots similar to that on a roti/chappati. 10. Serve it with raita.

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