Roast poppy seeds and add coconut paste.
In oil add whole garam masala, mustard seeds
When mustard seeds crackle add cumin seeds and chopped onions.
Add pinch of salt to taste
Add pinch of hing, turmeric and ginger garlic paste
Add poppy seed and coconut paste, and cook
Blend all the greens (Coriander Leaves, Green Chilliesa and Curry Leaves)
Add chilli powder, corriander powder and the green masala paste
When oil slightly oozes out add chicken and cook for fifteen minutes