Indian Food Cooking                       
1/2 cup coriander leaves
1 tsp ginger garlic paste
4 number green chillies
1/2 cup mint leaves
2 tbsp Oil
1 cup onions
2 cup rice
1 tsp sugar
1/4 tsp zeera
Idli
Coconut Rice
Prawn Shrimp Biryani
Mango Rice
Curd Rice

Shahi Pulao

Shahi Pulao
4.0 Stars based on 64 Reviews
Author :  Published On : May 12, 2008
Preparation Time:  7 min Recipe Type :    Rices
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Rice

Description :  caramel rice with black cumin a mugali rice that goes excellent with rich creamy dishes

 

Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add gingergarlic,green chillies,mint,coriander leaves,salt mix well.

Now add the rice which was soaked for 30min let it come to boil, once water absored then close it with a lid and cook for 5min in very slow flame,if you want add fried onions.

 

 

 

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