500
grams
Fresh peanuts {Mungphalli}
1
tbsp
Salt
34
fl.oz
Water
Mirchi Ka Salan
CHIK I WAXED
Peanut And Raisin1
PANCHAMRUT SPICY1
SINGADA AMTI
Time pass phalli
4.0
Stars based on
186
Reviews
Author :
drswalk...
Published On :
May 13, 2008
Preparation Time:
2
min
Recipe Type :
Appetizers
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Peanuts
Description :
Awesome snack with good nutritional value and very less preparation time to go with any masaledar hindi movie........ recipe by drswalkhede
1.Wash fresh peanuts {you can use dry peanuts wtih shell also for this,just you have to soak it in water but fresh one are better} 2.Take around 1 litre of water in pressure cooker ,add salt and then peanuts and cook this in pressure cooker untill 3 to4 whistles. 3.For dry peanuts with shell you'll require more whistles let's say 5 to 6. 4.Just remove the shells and peanuts are ready to eat.
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