Indian Food Cooking                       
10 number All Vegetables
1 tsp Chaat Masala
1 bunch coriander freshly chopped
1 tsp coriander powder
1 tsp cumin seed
1 tsp Ginger Garic Paste
1 small lemon
1 tsp Oil
1 number puff sheets
1 tsp red chill powder
as per taste salt
1 pinch Turmeric Powder
Vegetable Cutlet
Vegetable Stock
Mix - Vegetable1
Veg-Manchurian
Springrolls

vegetable puff

vegetable puff
4.0 Stars based on 143 Reviews
Author :  Published On : May 14, 2008
Preparation Time:  7 min Recipe Type :    Appetizers
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Mix Vegetable

Description :  Vegetable Puff Recipe made easy, learn how to make vegetable puff Recipes at home.

1. Take all type of vegetables cut into small pieces boil till bit and keep it a side.

2. take a Pan add oil to it then add cumin seeds,turmeric,ginger garlic paste,salt,red chillie powder,saute them then add all vegetables,corainder powder,coriander leaves mix them then add chaat masala,lastly add lemon juice mix well once it is done transfer it to a plate let it cool down.

3. Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min.

4.Pre heat the oven at 450fand keep it for 10 min.

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