Take potato peel and cut into cubes keep a side in water.Cut the chicken in the same size as potato.
In a blender blend almond and coconut into a paste.
Take a pan add oil,garama masalas, zeera,crushed almonds,chopped onion,salt,mix well add ginger garlic paste,almona and coconut paste,cook this mixture.
Once masala is cooked,add coriander powder,green chillies,curd,potato, water, pepper,mint,coriander leaves,chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender.
Finely add chopped coriander and lime juice and serve.
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