5 gm	grams	Cardamom powder
1 and a half kg	piece	Chicken
10 gm	grams	Cilantro (coriander leaf)
15 gm	grams	Corn flour
75 gm	grams	Curd
1	number	Egg white
50 gm	grams	Garlic
50 gm	grams	Ginger
10 medium (chopped)	number	Green chilly
5 gm	grams	Jeera powder
30 ml	ml	Lemon Juice
75 ml	ml	Milk cream
5 gm	grams	Nutmeg powder ( if available)
as required	to taste	Salt

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Chicken Kabab

	4.0 Stars based on 7440 Reviews
Author : mayamen...	Published On : Jun 4, 2008
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : This is a very nice preparation and no one who has it ever says they dont like it. Its amazing. I learnt it, so thought even others may benefit out of it..

Marinate chicken pieces with salt, lemon juice,ginger-garlic paste, [and some chilly/black pepper powder (only if u need it spicy)] for 2-3 hrs. You can make small cuts in chicken pcs so that the marination goes inside it. Now take another bowl and put the milk cream beat it and make it soft, and then add curd to the cream. In another bowl beat the egg white and then add corn flour.Add this to the milk cream-curd mix. Now take out the marinated chicken and add cardamom and nutmeg powder to it , and the new mix (egg,milk cream curd & corn flour mix) . Also add green chillies and coriander leaves..Keep it again for 2 hrs and deep-fry it . (or fry in tandoor)

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