Indian Food Cooking                       
1 tbsp fried Channa Dhaal dhalia
1 tbsp cashwnuts
1/2 tsp cumin seeds
14 number Curry Leaves
3 number Green Chillies
1 tbsp Groundnuts
few drops Lemon Guice
2 tsp Oil
1 cup Rice Flakes (Poha)
as per taste to taste Salt
as per taste to taste Sugar pinch
pinch pinch Turmeric Powder
Idli
Coconut Rice
Prawn Shrimp Biryani
Mango Rice
Curd Rice

Poha Chudva

Poha Chudva
4.0 Stars based on 56 Reviews
Author :  Published On : May 12, 2009
Preparation Time:  2min Recipe Type :    Appetizers
Cooking Time :  5 min Standing Time :   5
Yield : 4 (4 servings)  Ingredient : Rice

Description : Quick Snack

Take a pan add oil,goundnuts,channa dhaal,cashwnuts saute them and then add turmuric,green chilli,curry leaves,cumin seeds mix well and add poha mix again, add salt.

Cook till the poha is crispy cook in very slow flame keep mixing for 5 min.

once it is ready can add chopped onions,lemon juice and coriander chopped.

 

 

 

 

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