Indian Food Cooking                       
1/2 cup beans
1 cup Califlower
1 cup carrot
1/2 cup coriander leaves
5 number curry leaves
1 cup fengreek leaves and any leafy vegetabales
6 number garlic
5 number green chillies
1/2 cup green peas
1 cup ladyfingers
1 cup lentil dal any kind of lentils
1/2 cup mint
1 number Onion
1 cup Palak leaves (washed and finely chopped)
3/4 cup pea nut
1 cup RICE
1 cup Ridgegourd
as per taste to taste salt
1/2 cup snake gourd
1 cup tomato
As needed water
Vegetable Cutlet
Vegetable Stock
Mix - Vegetable1
Veg-Manchurian
Springrolls

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi mama Slim-line
4.0 Stars based on 298 Reviews
Author :  Published On : Mar 27, 2009
Preparation Time:  7 min Recipe Type :    Rices
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Mix Vegetable

Description : Watch the video in HD by clicking the HD tab

Wash all the vegetables and keep it a side.

 

Take rice cooker add  rice,lentils,peanuts,califlower,onion,ladies finger,snake gourd,ridgegourd,carrot,green peas,beans,tomato,all green leafy vegetables,coriander leave,mint,green chillies,curry leaves,garlic,salt and water.

Now on the rice cooker let it cook.

Remove once then button comes to warm and serve this dish with raitha.

 

 

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