Indian Food Cooking                       
1 tsp Cocount grated
1 bunch CORIANDER LEAVES
1 tsp Coriander Powder
1 tsp Giner Garlic Paste
1 TSP 0 Jeera
1 bunch MINT LEAVES
1 Tsp 0 Mustard Seeds
500 grams mutton
1 tbsp Oil
1 big ONION
1 tsp RED CHILLI POWDER
To Taste 0 SALT
500 grams tender tamarind leaves ( Chinta Chiguru)
PINCH 0 Tumeric Powder
Hyderabadi Mutton1
Mutton Stew
Keema Paratha
Spicy Lamb Chops
Keemamattar

Chinta Chiguru Mamsam

Chinta Chiguru Mamsam
4.0 Stars based on 488 Reviews
Author :  Published On : Apr 10, 2009
Preparation Time:  30min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Lamb

Description : mutton cooked with tender tamarind leaves

Take pan add oil, murstard seeds, cumin seeds, whole garam masala and then add chopped onion mix well,then add turmuric, ginger garlice paste mix well and cook for few min then add coconut powder,then add lamb mix well add little water and salt, coriander powder, chilli powder mix well and cover with the lid and cook till the lamb is tender. you can also use cooker to cook lamb.

once the lamb is cooked then add the tender tamarind leaves mix well and cook for 5min till the lamb is dry.

once it is dry switch off the flame.

 

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