Mint tomato Chutney

 Take a pandry roast seasame seeds and keep it a side.

in the same pan add oil, cumin seeds, garlic,red chillies,tamarind,salt and mix then add mint leaves, chopped tomatoes and mix well.

let it cook for 5 min then remove from stove and transfer it to a blender as we need to make a paste.

In the blender add seasame seeds,and cooked mint, tomatoes into it and blend till a find paste.

chutney is ready