1. Soak sago in water for 3 hrs . Drain the water and keep it aside . sometimes the sago needs to be rinsed in a little bit of water).
In pan add oil, murstard seeds, cumin seeds, urad dal, onions salt, turmuric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for 5min then add crushed peanuts and mix well and close it with a lid for 4min and lastly top it of with lime juice, and coriander.