Indian Food Cooking                       
CORIANDER LEAVES
1 tsp Coriander Powder
PINCH Cumin Seed
Curry Leaves
3 bunch Fenugreek
1 tsp GINGER GARLIC PASTE
4 big GREEN CHILLIES
PINCH Mustard Seeds
1/2 tbsp OIL
1 big ONION
2 number Ridgegourd
SALT-AS PER YOUR TASTE
PINCH TURMERIC POWDER
1 tsp Urad Dal
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette

Ridgegourd and Fenugreek leaves

Ridgegourd and Fenugreek leaves
4.0 Stars based on 178 Reviews
Author :  Published On : Apr 15, 2009
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Ridgegourd

Description : Ridgegourd and Fenugreek leaves cooked together

1. take a pan heat oil add mustard seed, cumin seeds and urad dal mix it well.

2. then add Onion,salt, curry leaves and let it cook for some time, then add turmeric powder,ginger garlic paste,green chillies, Ridge gourd to it and mix it well.

3. Now add coriander powder and fenugreek leaves and close it with lid for 5 - 10 mins.

4. lastly add coriander leaves.

 

 

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