Indian Food Cooking                       
1 cup Califlower
1 cup Carrot
1/2 tsp Cumin Seed
small Curry Leaves
5 - 6 0 Garlic
1 tsp GARLIC PASTE
pinch 0 Hing
2 small Lemon Juice
PINCH 0 Methi seeds powder /femugreek powder
1/4 cup Mustard Powder
1/2 tsp Mustard Seeds
1/2 cup OIL
3 0 Red Chilli Dry
1/2 cup Red Chilli powder
0 Salt (To taste)
pinch 0 Tumeric Powder
Aloo Gobi
vegetable65
Cauliflower1
Navrattan Korma
Badhal Gobi

Carrot Cauliflower pickle

Carrot Cauliflower pickle
4.0 Stars based on 144 Reviews
Author :  Published On : Apr 24, 2009
Preparation Time:  7 min Recipe Type :    Dipping/Pickles
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cauliflower

Description : instant pickle watch the video

1. Slice the Carrot and Califlower into small cubes and keep it a side.

2. Take  bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it a side.

3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this temepring a side till it cool down.

4. Now take spices mixture add temepring into it and mix it well, now add cut Carrot and califlower cubes into it and mix it well at last add lemon uice. keep this mixture for 6hrs  a side.

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