Indian Food Cooking                       
3 big Brain ( Goat)
2 piece Cardamom
2 piece Cinnamon
2 piece Cloves
1 tsp Coriander Powder
small Curry Leaves
pinch 0 Garam Masala Powder
1 tsp GINGER GARLIC PASTE
3 large green chillies
1 small Lemon Juice
2 tbsp OIL
3 large ONIONS
1/2 tsp Pepper powder
1/2 tsp RED CHILLI POWDER
0 Salt to Taste
pinch 0 shah zeera
pinch 0 Turermic powder
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette

Bheja Fry brain fry

Bheja Fry brain fry
4.0 Stars based on 214 Reviews
Author :  Published On : Apr 24, 2009
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Brain

Description : lamb brain cooked with golden brown onions onions

1. Soak Brain in hot water for 5 min this helps in cleaning.

2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.

3. Add Turemic,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.

4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.

5. Lastly add chopped Coriander and lemon juice

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