Kheema Mutti Indian Meat Patties

1. Wash Kheema in a bowl.

2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turermic powder,garam masala powder,salt mix all this finely.

3. Lastly add coriander leaves chopped and egg to bind the mutti.

4. Take a frying  pan add oil into, take khemma mixture into your hand make into small dumplings and fry in slow flame till golden brown colour.