Sweet shells - gavalu

Take a bowl pour maida into it add ghee and mix well.

Now add water to make dough, the dough should not be too hard or soft.

Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough. keep the shells a side.

Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame.

once it is done remove from oil and keep it a side.

Now take another pan add sugar and little water and let it boil till you get a thick consistency  and remove from the flame.

Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate.