Indian Food Cooking                       
as needed 0 hot water
1 cup Jowar atta milo flour , jonnala pindi
pich pinch Salt
Chaat Green Chutney
Mysore Bonda
Sabudana Upma
Bingo Mad Angles1
Omelette

jowar ki roti

jowar ki roti
4.0 Stars based on 133 Reviews
Author :  Published On : May 10, 2009
Preparation Time:  7 min Recipe Type :    Breads
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Jowar

Description : gluten free Indian flat bread

Take a bowl add pich of salt to mix the dough use hot water mix it with a spoon and make a soft dough.

Now take some of the atta as dumpling to make a roti, sprinkle jowar atta first and put the dumpling press it with a hand to make a chapati.

Once the roti is ready take pan heat it, pan need to be very hot then add the roti, atta side on the top spread water on the to side of the roti with hand or cloth then rotate it to the other side.

cook till both sides are done.

 

 

 

 

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