Ragi Malt - Ambali

Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.

Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing  and cook for 5 -8 min.

once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.

another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.