Indian Food Cooking                       
2 springs coriander leaves
1 tsp cumin seedsq
1 springs curry leaves
1 tsp ghee
1.2 tsp ginger garli paste
4 number green chilli
pinch pinch hing
1 tsp Mustard seed
1 tbsp oil
1 cup onions
3 number red chilli dry
as needed 0 salt
1 tsp sugar
2 cup Tamarind juice
1 number tomato
1 cup Toor dal cooked
pinch pinch Turermic powder
Cucumber Dal
Dal Makhani Bukhara
Tomato Pappu
Rasam
Mango Dal

Pappu Charu

Pappu Charu
4.0 Stars based on 164 Reviews
Author :  Published On : May 23, 2009
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Dall

Description :  Pappu Charu Recipe made easy, learn how to make Pappu Charu Recipes at home.

Boil Dal and mash keep it a side.

Take pan add oil,mustard seeds,cumin seeds,red chillis dry, onions,hing,turmuric,curry leaves,green chillies,ginger garlic paste,tomatos mix well and now add tamarind juice,chilli powder,salt cook till it comes to boil then add some more water as need let it come to boil again.

Now add boiled dal and mix well,now add sugar,ghee and cook for 5 min.

 

 

 

 

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