Indian Food Cooking                       
1 tsp cumin seeds
1 springs curry leaves
6 number garlic
2 cup gongura leaves
1 tsp Mustard seed
tbsp oil
1.2 cup onions
20 grams peanuts
3 number red chilli dry
as needed 0 salt
1 cup Toor dal
Cucumber Dal
Dal Makhani Bukhara
Tomato Pappu
Rasam
Mango Dal

Gongura Pappau

Gongura Pappau
4.0 Stars based on 291 Reviews
Author :  Published On : May 23, 2009
Preparation Time:  7 min Recipe Type :    Veg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Dall

Description :  Gongura Pappau Recipe made easy, learn how to make Gongura Pappau Recipes at home.

Wash gongura and keep it a side.

Take a pan add oil,mustard seeds,cumin seeds,red chilli dry,peanuts mix well, add garlic crushed,onions,turmuric,curry leaves,green chilli,salt mix and now add gongura leaves mix will cook till oil oozes out.

Now add boiled dal and mix well if required add some salt.

 

 

 

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