In a pan dry rost cumin and sesame seed and blend them.
In the same pan now add little oil add garlic and green chillis saute them for 3min and blend till it becomes fine paste.
Take the same pan add oil, add chukka kooraor cook till it changes its colour or mushi, then add the blended paste of garlic,chillies and cumin, sesame seeds powder mix well and switch of the flame immdly.
If required add tempering, add oil red chilli dry,murstad seeds,cumin seeds,curry leaves,urrad dal pour this tempering to the chutney mix well and have with rice.
This can store for 1 week.