Take a pan add oil,cumin seeds,chopped onions,green chilli salt,saute them and then add turmuric powder,gingergarlic paste,cabbage,mix it well then add coriander powder,red chilli powder,coconut powder,bolied channa saute them and close it with a lid and cook till the cabbage is tender.
If required add water for cooking.
Once the cabbage is tender add coriander leave chopped.
Serve with roti or pulkas.
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Channa Cabbage
