Soak channa dal in water for 30min.
Now take a bowl add soaked channa dal remove water, gingergarlic paste,onion,salt,red chilli powder, sesame seeds,curry leaves,green chillies chopped,Rice flour mix well then add enough water to make a soft dough.
Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally.
Make a small holes all over add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.
Can cook both the side if needed.