Indian Food Cooking                       
1 tsp chill powder red
1 cup Chopped onion
1 cup coconut powder
1 bunch coriander leaves
1 tbsp coriander pdr
1/2 tsp cumin
2 springs curry leaves
3 number dry garama masalas
1000 grams Fish
1 tbsp Giner Garlic Paste
1 number lime juice
2 tbsp oil
7 number pepper corns
1 tbsp Poppy seeds
As needed 0 Salt
1 tsp sesame seeds
pinch 0 Turermic powder
Mahi Pakoda
Fish Fry South1
Fish Curry In1
Fish Fingers
Baked Fish

Fish Masala with poppy seeds

Fish Masala with poppy seeds
4.0 Stars based on 376 Reviews
Author :  Published On : Jun 10, 2009
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Fish

Description : fresh water Fish black sole cooked with poppy seeds and spiices

Take a pan dry roast poppy seeds,sesame seeds, dry garamasalas,pepper corns roast and add this to blender add coconut powder make a paste.

In antoher pan add oil, onions cook till golden brown, add to the poppy mixture blend it again keep a side.

Now in a bowl add fish pieces,gingergarlic paste,coriander powder,turmuric,salt,chilli powder, lime juice, add the blended paste mix well and keep it a side for 30min.

After 30 min take a non stick pan add the marinated fish in one layer and cook in a very slow flame once it is cooked one side, turn to other side cook till golden brown colour then add curry leaves, coriander leaves chopped.

Finish it of with lime juice

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