Indian Food Cooking                       
500 grams boti
1 tbsp coconut
1 bunch coriander leaves
1 tbsp coriander powder
2 number dry garamasala
1/2 tsp garama masala
1 tbsp ginger garlic
1 tbsp oil
1 tsp red chilli powder
as needed 0 salt
pich 0 turmuric
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Boti curry

Boti curry
4.0 Stars based on 19 Reviews
Author :  Published On : Jun 13, 2009
Preparation Time:  7 min Recipe Type :    NonVeg-Main
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Lamb

Description : cooking with spare parts - lamb gizzards

Clean in hot water and cut all the meat and keep it a side.

 

Take a pan add oil,  garamamasal, onion chopped, salt,mix well then add  ginger garlic,turmuric,all meat and mix well if required add water to cook.

Now add coroander powder, coconut powder,red chilli powder mix well cook till meat is tender if required presure cook.

once meat is tender add garamamasala,coriander chopped.

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