Kakhra

Take a bowl add atta, salt, chilli powder, ajwain, methi, turmuric, oil mix well.

Now add water to make a dough medium stiff. Keep it a side for 10min.

Now divide the dough into equal parts and make a pulka size roti but paper thin.

Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crsip and flackey papad cook both the side till slight golden brown colour.

If required can add oil or ghee while cooking.